Dandelions
* !!!I'm not a doctor. Please talk to your doctors before you try any of these. I'm only telling you about plants that have been used for centuries and what they were said to be used for. I do not recommend using wild foraged plants!!!* Dandelions- Dandelions have been used by numerous different cultures for multiple different purposes. I used to eat them when I was little because my nana would add them to salads (and pansies!) and I used to love it because the salads were always so pretty. Like a lot of other plants, almost every part of the dandilion is useable. The leaves of this plant are said to be a natural laxative and the roots are said to help with the liver, kidney and gallbladder. There is some evidence that the roots and flower may also help lower blood glucose. The best part is that ALL parts of this plant are edible. The leaves are high in vitamins A, B, C, E and K. They are also a great source of Potassium, Calcium, Iron and Magnesium. You can eat the le